Many people are intimidated by cooking in tajine (also referred to as a tagine), but it’s really a simple process. Treasures of Morocco wants to share the basics of cooking in a tajine to get you started. Tajines are Moroccan cooking container, and they’ve existed inside and outside of Moroccan culture for hundreds of years; they are actually considered the first slow cookers. There are two main kinds of tajines – glazed and unglazed. A glazed tajine has a shiny layer on top of it, and they are often painted with decorative patterns.
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